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Ingredientes
- 1 can (13-ounce) evaporated lowfat milk
- 1 can (10-ounce) cream of chicken soup
- 1 can (10.75-ounce) chicken gumbo soup
- 1 can (5-ounce) Chinese noodles
- 2 can (6.5 to 7.5-ounce) boned chicken or possibly turkey
Direcciones
- Mix all ingredients; place in ungreased casserole and bake at 350 for 45 min or possibly till hard.
- Serves 4-6. This is a very easy and quick company meal when accompanied by a nice green salad and dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 4 servings | |
| Calories 58 | |
| Calories from Fat 23 | 40% |
| Total Fat 2.53g | 3% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 42mg | 2% |
| Potassium 48mg | 1% |
| Total Carbs 0.25g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 7.91g | 13% |
