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Ingredientes
- 1 (18 1/2 ounce) pkg. chocolate cake mix
- 1 (8 ounce) pkg. cream cheese
- 1/3 c. sugar
- 1 egg
- 1 (6 ounce) pkg. semisweet chocolate pcs
Direcciones
- Prepare chocolate cake mix according to package directions. Spoon batter into paper lined 2 1/2 inch muffin pan cups, filling 1/2 full.Put together cream cheese, sugar and egg in bowl. Beat with electric mixer at high speed 2 min or possibly till smooth and creamy. Stir in chocolate pcs. Drop cream cheese mix by teaspoonfuls into each muffin pan cup.
- Bake in 350 degree oven 20 min or possibly till cupcakes test done. Remove from pan. Cool on racks. Makes 30 cupcakes. They freeze well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 349 | |
| Calories from Fat 182 | 52% |
| Total Fat 21.07g | 26% |
| Saturated Fat 9.77g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 430mg | 18% |
| Potassium 293mg | 8% |
| Total Carbs 42.49g | 11% |
| Dietary Fiber 3.4g | 11% |
| Sugars 23.05g | 15% |
| Protein 5.99g | 10% |
