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Ingredientes
- 1 lrg Reynolds Warm Bags Foil Bag
- 1 Tbsp. Flour
- 1Â 1/2 lb Sirloin steak, boneless,cut
- 1 med Bell pepper, red, cut in str
- 1 med Bell pepper, green, cut in s
- 1 med Onion, sliced in rings
- 2 tsp Chili pwdr
- 1Â 1/2 tsp Garlic salt
- 1/4 tsp Cumin
- Â Â Tortillas
- Â Â Salsa
- Â Â Lowfat sour cream
Direcciones
- Preheat grill to medium-high or possibly oven to 450 . Open foil bag. Sprinkle flour in foil bag. Arrange beef, peppers and onion in foil bag in an even layer. Combine chili pwdr, garlic salt and cumin; sprinkle over ingredients in foil bag. To seal, double fold open end of foil bag. Place foil bag in a 1-in. deep pan. To cook, slide foil bag onto grill or possibly leave foil bag in supporting pan and place in oven. Grill 9 to 11 min on medium-high in covered grill or possibly bake 25 to 30 min in supporting pan in oven. Use oven mitts to cut open foil bag with a sharp knife. Carefully fold back top of foil bag, allowing steam to escape. Stir ingredients; serve with tortillas, salsa and lowfat sour cream.
- Makes 5 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 5 servings | |
| Calories 327 | |
| Calories from Fat 160 | 49% |
| Total Fat 17.73g | 22% |
| Saturated Fat 6.96g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 120mg | 5% |
| Potassium 579mg | 17% |
| Total Carbs 12.0g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.92g | 2% |
| Protein 28.63g | 46% |
