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Ingredientes
- 4 med -size sweet potatoes,
- 2 Tbsp. Balsamic vinegar, Pepper to taste,
- 1 Tbsp. Fresh parsley, minced
Direcciones
- Place potatoes in a large saucepan and cover with water. Bring to a boil and cook potatoes 30 to 40 min or possibly till tender. Remove potatoes and peel. Cut in slices 1/2" thick and arrange in a serving dish. Sprinkle with balsamic vinegar pepper and parsley. Food
- Cuisine by Betty Marks
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 4 servings | |
| Calories 7 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 14mg | 0% |
| Total Carbs 1.42g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.2g | 1% |
| Protein 0.07g | 0% |
