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Ingredientes
- 1 clove garlic, crushed
- 1/8 teaspoon each salt and pepper
- 1/4 teaspoon sugar
- 1 tbsp. red wine vinegar
- 1 teaspoon extra virgin olive oil
Direcciones
- To make dressing: In small container with tightly fitting lid, combine dressing ingredients. Cover tightly and shake thoroughly to mix.
- To make salad: Place lettuce on serving plate and arrange remaining ingredients over lettuce. Just before serving drizzle with dressing.
- Makes 1 serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 24g | |
| Calories 51 | |
| Calories from Fat 40 | 78% |
| Total Fat 4.52g | 6% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 293mg | 12% |
| Potassium 20mg | 1% |
| Total Carbs 2.12g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.08g | 1% |
| Protein 0.2g | 0% |
