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Add a photoThis is a short-cut to a great tasting Apple Pie. The Streusel Topping makes it!
You only need a medium bowl, a paring knife, and a hand held pastry blender (or a fork if you don't own a pastry blender) This recipe was originally for a 9" pie with an uncooked bottom crust.
I have "done away" with the bottom crust of this pie, since I can no longer roll out pastry.
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You can make this in a square glass baking dish with no bottom crust. If I do this (my preferred method) I double apples and also double the Streuesel Topping. My Grandmother used to call this "Deep Dish Apple Pie"
Ingredientes
- 4 large cooking apples (Rome apples are what I usually use. Red Delicious apples will come out mealy and come apart)
- 1/2 cup sugar
- 1 tsp. cinnamon
- TOP "Streusel" CRUST
- 1/2 cup sugar
- 3/4 cup flour
- 1/3 cup butter
Direcciones
- Sprinkle 1/2 cup sugar and cinnamon on peeled and sliced apples.
- Pour into prepared pie crust (or right into a sprayed dish with no pie crust)
- Mix 1/2 cup sugar with the flour
- Cut in the butter until the mixture resembles course crumbs
- Sprinkle evenly on the top of the apples
- Bake at 450 for 10 minutes and lower oven to 350 and bake apx. 40 minutes longer
- I serve this with vanilla ice cream
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 93 | 27% |
| Total Fat 10.62g | 13% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 74mg | 3% |
| Potassium 165mg | 5% |
| Total Carbs 64.08g | 17% |
| Dietary Fiber 3.9g | 13% |
| Sugars 47.26g | 32% |
| Protein 2.09g | 3% |
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