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Ingredientes
- 1 pkg. Jiffy oatmeal muffin mix
- 2 T butter
- 1 egg
- 2 teaspoon pumpkin pie spice
- 1/4 c. brown sugar
- 2 over ripe bananas
Direcciones
- Mash bananas. Heat butter in microwave and stir into bananas. Add in muffin mix and prepare mix as directed on package. Add in sugar and spice.Bake at 350°F till cake springs back in center. May bake in loaf pan or possibly square baking pan.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 111g | |
| Calories 351 | |
| Calories from Fat 110 | 31% |
| Total Fat 12.48g | 16% |
| Saturated Fat 6.45g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 133mg | 6% |
| Potassium 157mg | 4% |
| Total Carbs 56.65g | 15% |
| Dietary Fiber 0.5g | 2% |
| Sugars 53.97g | 36% |
| Protein 5.88g | 9% |
