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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 c. FLOUR
- 2 tsp BAKING Pwdr
- 1/2 tsp SALT
- 1/4 c. EGG BEATERS
- 1/4 c. SUGAR
- 1/4 c. BUTTER Or possibly MARGARINE, MELTED
- 1 c. CHOCOLATE CHIPS
- 1 tsp CINNAMON
- 3/4 c. SKIMMED Lowfat milk
Direcciones
- PREPARE PAN BY GREASING WITH BUTTER, MARGARINE Or possibly SOLID SHORTENING. IN A LARGE BOWL, COMBINE FLOUR, SALT, CINNAMON AND BAKING Pwdr. IN A DIFFERENT BOWL, BLEND Lowfat milk, EGG, SUGAR, CHOCOLATE CHIPS AND BUTTER. Add in FLOUR Mix ALL AT ONCE AND MIX ONLY Till FLOUR IS MOIST. Mix WILL BE LUMPY. SPOON Mix IN TO PREPARED PAN.
- **** IF USING A BREAD PAN - BAKE FOR 50 TO 70 Min AT 350 DEG F. Or possibly Till A PICK INSERTED IN THE MIDDLE COMES OUT CLEAN.
- **** IF USING MUFFIN C. - BAKE AT 400 DEG F. FOR 20 Min. REMOVE FROM PAN IMMEDIATELY, Cold ON WIRE RACK.
- NOTE:: IF USING A BREAD Or possibly LOAF PAN - LINE THE PAN WITH ALUMINUM FOIL TO MAKE REMOVING THE BREAD EASIER.
- MAKES 12 SERVINGS.
- EGG Or possibly 5 mg CHOL IF USING EGG BEATERS).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 218 | |
| Calories from Fat 77 | 35% |
| Total Fat 8.71g | 11% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 401mg | 17% |
| Potassium 106mg | 3% |
| Total Carbs 29.11g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 11.99g | 8% |
| Protein 5.57g | 9% |
