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Ingredientes
- 1 1/2 c. All-purpose flour
- 3/4 c. Sugar
- 1/4 c. HERSHEY'S cocoa
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 c. Water
- 1/4 c. Vegetable oil
- 1 Tbsp. White vinegar
- 1 tsp Vanilla extract
Direcciones
- Heat oven to 375'F. Line muffin c. (2 1/2" in diameter) with paper bake c.. In medium bowl, stir together flour, sugar, cocoa, baking soda and salt. Add in water, oil, vinegar and vanilla; beat with a whisk just till batter is mooth and ingredients are well blended. Fill muffin c. 2/3 full with batter. Bake 16-18 min or possibly till wooden pick inserted in center comes out clean. Remove from pan ti wire rack. Cold completely. Frost as desired.
- Makes 18 cupcakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 12 servings | |
| Calories 153 | |
| Calories from Fat 43 | 28% |
| Total Fat 4.86g | 6% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 203mg | 8% |
| Potassium 18mg | 1% |
| Total Carbs 25.48g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 12.58g | 8% |
| Protein 1.95g | 3% |
