click to rate
1 voto | 1920 views
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
Tags:

Ingredientes

Cost per serving $0.51 view details

Direcciones

  1. Saute bell peppers, garlic and onion in heavy saute pan until slightly softened. Set aside.
  2. Cut potatoes into 1/2 inch cubes. Place chicken broth in stockpot and heat. Add potatoes to broth and cook until softened.
  3. Add vegetables and corn to broth. Stir in half and half or heavy cream. Add salt and pepper to taste. Warm until heated through.
  4. Garnish with parsley to serve.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 8 servings
Calories 117  
Calories from Fat 31 26%
Total Fat 3.59g 4%
Saturated Fat 2.09g 8%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 348mg 14%
Potassium 363mg 10%
Total Carbs 19.75g 5%
Dietary Fiber 2.2g 7%
Sugars 2.62g 2%
Protein 3.41g 5%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment