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Ingredientes
- 1/4 c. butter, melted
- 1 c. graham cracker crumbs
- 2 T sugar
- 1 can pie filling, cherry or possibly blueberry
- 1 pkg. vanilla instant pudding
- 2 c. whipped topping
Direcciones
- Heat butter in 9 x 9 x 2 inch banking dish. Add in cracker crumbs and sugar. Mix well, press into bottom of dish. Prepare pudding according to directions, pour over cracker crumbs. Carefully spoon pie filling on top and spread out. Top with whipped topping. Refrigerate and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 100 | 34% |
| Total Fat 11.24g | 14% |
| Saturated Fat 6.22g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 283mg | 12% |
| Potassium 105mg | 3% |
| Total Carbs 46.59g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 22.1g | 15% |
| Protein 2.76g | 4% |
