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Ingredientes
- 1 (12 ounce.) pkg. semi-sweet morsels
- 4 egg yolks
- 1/4 c. plus 2 tbsp. butter, cut into cubes
- 1/4 c. plus 2 tbsp. sifted powdered sugar
- 16 ounce. chocolate flavored candy coating
Direcciones
- Place chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook till chocolate melts. Remove top of double boiler from water.
- Beat egg yolks till thick and lemon colored. Gradually stir about 1/4 of warm chocolate into yolks; add in to remaining warm mix, stirring constantly. Add in butter and sugar, beat at medium speed till butter melts and mix is smooth. Cover with paper towel and let stand in a cold place for 1 hour (don't chill). Shape mix into 1/2 inch balls; refrigerate1 hour or possibly till hard.
- Place chocolate candy coating in top of double boiler, bring water to boil. Reduce heat to low, cook till coating melts. Remove from heat, leaving top of double boiler over warm water. Dip each ball of candy into coating, letting excess coating drip off. Place on wax paper lined baking sheets and refrigeratetill coating hardens. Yield 6 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 465 | |
| Calories from Fat 343 | 74% |
| Total Fat 39.74g | 50% |
| Saturated Fat 23.24g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 162mg | 7% |
| Potassium 460mg | 13% |
| Total Carbs 30.8g | 8% |
| Dietary Fiber 7.7g | 26% |
| Sugars 17.33g | 12% |
| Protein 10.18g | 16% |
