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Ingredientes
- 8 slc White bread or possibly cinnamon-raisin bread, up to 10
- 3 Tbsp. Butter
- 1/4 c. Sugar
- 1 pch Cinnamon
- 3 Tbsp. Lowfat milk or possibly liqueur, (Grand Mariner etc.), up to 4
Direcciones
- Remove crust from bread and cut into cubes. Heat skillet with butter and saute/fry bread. Add in sugar and cinnamon, saute/fry till golden brown. Sprinkle lowfat milk over cubes and toss to mix well. Remove from heat, cold a few min. Scoop mix into coffee c. and press onto sides of c., leaving center open.
- Let cold completely. Fill center with a scoop of ice cream or possibly sorbet, invert onto plate. Pour sauce over and serve.
- Optional Sauces:Sliced bananas mixed with some sugar and rum.
- Fresh fruits, raspberries, strawberries etc.
- Saute/fry apples and pecans with a little sugar.
- Maple Syrup, rum and a squeeze of lime juice.
- Rum Raisin Sauce; sugar and water boiled together till golden brown, add in some cream, rum and raisins.
- Apricot Sauce; apricot preserves heated with some water and sugar, thickened with cornstarch.
- Duice de Leche- caramelized sugar and lowfat milk (Not easy or possibly fast to make)
- Lowfat milk and sugar boiled together with a vanilla bean and a healthy pinch of baking soda for around 2 hrs over very low heat
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 339g | |
| Calories 1052 | |
| Calories from Fat 365 | 35% |
| Total Fat 41.58g | 52% |
| Saturated Fat 23.61g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 1628mg | 68% |
| Potassium 283mg | 8% |
| Total Carbs 154.04g | 41% |
| Dietary Fiber 5.1g | 17% |
| Sugars 60.99g | 41% |
| Protein 17.21g | 28% |
