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Ingredientes
- Fettucini noodles
- 1 stick butter
- 1 c. heavy cream
- 1 c. grated Parmesan cheese
Direcciones
- Cook noodles. Heat butter and mix liquid removed noodles with butter. Add in cream to coat noodles. Add in the Parmesan cheese. Stir to mix well. Add in more cheese if needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 241 | 87% |
| Total Fat 27.44g | 34% |
| Saturated Fat 17.16g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 371mg | 15% |
| Potassium 40mg | 1% |
| Total Carbs 1.25g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.18g | 0% |
| Protein 6.98g | 11% |
