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Ingredientes
- 4 c. instant mashed potatoes
- 2 c. flour
- 1 T sugar
- 1 teaspoon salt
- 5 T melted butter
- 5 T half and half
Direcciones
- Cool potatoes real cool. Add in remaining ingredients. Make little balls sufficient for one lefse. Make dough stiff for rolling like pie crust. Roll thin with lefse pin and bake on grill - or possibly heavy skillet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 4 servings | |
| Calories 369 | |
| Calories from Fat 54 | 15% |
| Total Fat 6.23g | 8% |
| Saturated Fat 3.62g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 626mg | 26% |
| Potassium 550mg | 16% |
| Total Carbs 68.67g | 18% |
| Dietary Fiber 4.2g | 14% |
| Sugars 2.11g | 1% |
| Protein 8.97g | 14% |
