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Ingredientes
- 1 sm. head cabbage
- 1 pound grnd beef
- 1/3 c. raw rice
- 1/2 teaspoon salt
- 1 1/2 c. water
- 1/4 c. grated Italian cheese
- 1/2 c. minced onions
- 1/4 teaspoon pepper
- 2 cans tomato soup
Direcciones
- Chop cabbage into medium pcs. Spread in bottom of 9x13 inch pan. Brown meat and onion in frying pan; drain off fat. Stir in rice, salt and pepper. Spoon over cabbage.In a small saucepan, heat soup and water to boiling. Pour over cabbage mix. Sprinkle with cheese. Cover tightly with foil and bake 1 1/2 hrs at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 138 | 46% |
| Total Fat 15.38g | 19% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 835mg | 35% |
| Potassium 458mg | 13% |
| Total Carbs 23.22g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 8.86g | 6% |
| Protein 17.04g | 27% |
