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Ingredientes
- Tomato, ripe â 1
- Tamarind extract â 2 tbsp
- Dal cooked water / Water â 1 cup
- Garlic flakes â 3
- Sambar powder â 1-1/2 tsp
- Mustard seeds â 1/2 tsp
- Curry leaves â 4 to 5
- Asafoetida â 1/8 tsp
- Coriander leaves â 2 tbsp
- Salt â to taste
- Oil â 1/2 tsp
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 58g | |
| Calories 30 | |
| Calories from Fat 21 | 70% |
| Total Fat 2.36g | 3% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 134mg | 4% |
| Total Carbs 2.21g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.48g | 1% |
| Protein 0.5g | 1% |
