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Ingredientes
- 1 can spinach, liquid removed 5 slices bacon, minced
- 1 x onion, diced 1 can sliced potatoes, liquid removed
- 1/2 tsp marjoram (opt) 1/4 tsp thyme
Direcciones
- Fry bacon and onion in skillet, till onion is tender. Add in potatoes and thyme, and cook till potatoes are browned. Add in spinach, and heat throughout.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 538g | |
| Calories 124 | |
| Calories from Fat 15 | 12% |
| Total Fat 1.74g | 2% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1404mg | 59% |
| Potassium 1158mg | 33% |
| Total Carbs 22.24g | 6% |
| Dietary Fiber 8.8g | 29% |
| Sugars 4.21g | 3% |
| Protein 10.38g | 17% |
