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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 10 servings | |
| Calories 326 | |
| Calories from Fat 129 | 40% |
| Total Fat 14.7g | 18% |
| Saturated Fat 8.92g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 741mg | 31% |
| Potassium 86mg | 2% |
| Total Carbs 42.42g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.15g | 3% |
| Protein 5.91g | 9% |
