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Ingredientes
- 1/2 cup dry quinoa, rinsed
- 1 cup water, chicken, vegetable, beef or broth of choice
- butternut squash, cubed (how to cut butternut squash)
- 10 cherry tomatoes, sliced in half
- handful of spinach, rinsed
- 1/4 cup almonds, chopped
- Spinach Pesto
View Full Recipe at "At Home With Vicki…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1140g | |
| Calories 525 | |
| Calories from Fat 103 | 20% |
| Total Fat 11.94g | 15% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 235mg | 10% |
| Potassium 3249mg | 93% |
| Total Carbs 87.6g | 23% |
| Dietary Fiber 19.3g | 64% |
| Sugars 16.24g | 11% |
| Protein 25.98g | 42% |
