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Raciónes: 6

Ingredientes

Cost per serving $0.42 view details

Direcciones

  1. Coat pork chops with a dash of season salt and roll in Italian bread crumbs. Brown pork chops in small amount of butter. Remove from pan. Saute/fry onions and mushrooms in remainder of butter.
  2. Stir in brown gravy mix and water per mix directions. Return pork chops to pan. Simmer and cover till tender about 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 6 servings
Calories 254  
Calories from Fat 135 53%
Total Fat 15.15g 19%
Saturated Fat 6.57g 26%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 1006mg 42%
Potassium 253mg 7%
Total Carbs 20.94g 6%
Dietary Fiber 1.9g 6%
Sugars 2.06g 1%
Protein 8.61g 14%
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