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Ingredientes
- 4 lean pork chops
- Seasoned salt
- 1 c. Italian bread crumbs
- 1/2 c. minced onion
- 2 tbsp. butter
- 1 sm. can mushrooms
- 1 env. brown gravy mix
Direcciones
- Coat pork chops with a dash of season salt and roll in Italian bread crumbs. Brown pork chops in small amount of butter. Remove from pan. Saute/fry onions and mushrooms in remainder of butter.
- Stir in brown gravy mix and water per mix directions. Return pork chops to pan. Simmer and cover till tender about 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 6 servings | |
| Calories 254 | |
| Calories from Fat 135 | 53% |
| Total Fat 15.15g | 19% |
| Saturated Fat 6.57g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 1006mg | 42% |
| Potassium 253mg | 7% |
| Total Carbs 20.94g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.06g | 1% |
| Protein 8.61g | 14% |
