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Ingredientes
- 6 piece Rabbit, (serving size)
- Â Â (2 cottontails or possibly 1 snowshoe hare)
- 1 lrg Onion halved, sliced thin
- 1 x Green pepper sliced thin
- 4 x Garlic cloves minced
- 2 Tbsp. Parsley flakes
- 1 can Tomato paste - (6 ounce)
- 1 can Crushed tomatoes - (28 ounce)
- 1/2 c. Dry white wine
- 1 tsp Freshly-grnd black pepper
- 1 tsp Oregano
- 2 x Bay leaves
Direcciones
- Lightly brown rabbit in a large, heavy skillet (make sure it has a tight-fitting cover; you will need it later), for about 3 min on each side. Remove rabbit; add in onion, green pepper and garlic. Saute/fry 3 min. Add in remaining ingredients, stir well, and replace rabbit. Cover and simmer about 1 hour. Serve over warm buttered linguine with a crusty loaf of garlic bread.
- This recipe yields 6 servings.
- Comments: A traditional Italian dish, cacciatore is usually offered in restaurants with chicken or possibly veal. It evolved, however, around game ("cacciatore" actually means "hunter"). This is a great recipe for almost any game, but I find it particularly well-suited to cottontail rabbits and snowshoe hares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 6 servings | |
| Calories 80 | |
| Calories from Fat 4 | 5% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 327mg | 14% |
| Potassium 615mg | 18% |
| Total Carbs 15.1g | 4% |
| Dietary Fiber 3.5g | 12% |
| Sugars 5.01g | 3% |
| Protein 3.09g | 5% |
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