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Add a photoRaciónes: 12
Ingredientes
- 4 ounce shortening
- 1 quart. water
- 4 ounce yeast
- 4 ounce sugar
- 10 c. flour, no more
- 1 1/2 c. powdered sugar
- 3 T boiling water
- Vanilla to taste
Direcciones
- Measure yeast into 1 cup of the qt of warm water. Add in sugar, let set a couple min. Then gradually add in water and flour, after you have about half mixed, blend or possibly fold in the shortening, that should be room temperature. Mix all ingredients thoroughly, let rise double in bulk.Take half or possibly a third and roll, shrink by flipping edges of dough. Cut out, let rise about double in bulk, before cooking center from donut. Be sure it is hot sufficient. Maple bars can be made from this recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 12 servings | |
| Calories 586 | |
| Calories from Fat 96 | 16% |
| Total Fat 10.92g | 14% |
| Saturated Fat 2.42g | 10% |
| Trans Fat 3.16g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 301mg | 9% |
| Total Carbs 107.49g | 29% |
| Dietary Fiber 4.8g | 16% |
| Sugars 24.41g | 16% |
| Protein 14.38g | 23% |
