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Add a photoRaciónes: 12
Ingredientes
- 2 large eggs
- 2 c. riced potatoes
- 1 1/2 teaspoon salt
- 1/2 c. sugar
- 2 cakes compressed yeast
- 1 c. shortening, melted
- 3 c. lukewarm lowfat milk
- 8 1/2 c. flour
Direcciones
- Knead till smooth but not a stiff dough. Let rise, roll thin and cut out. Let rise 40 min. Fry in oil. If a glazed donut is wanted while they are hot.GLAZE: Take powdered sugar, water and a little butter. Stir as heavy cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 12 servings | |
| Calories 578 | |
| Calories from Fat 171 | 30% |
| Total Fat 19.4g | 24% |
| Saturated Fat 4.77g | 19% |
| Trans Fat 5.71g | |
| Cholesterol 38mg | 13% |
| Sodium 341mg | 14% |
| Potassium 307mg | 9% |
| Total Carbs 87.12g | 23% |
| Dietary Fiber 3.1g | 10% |
| Sugars 12.14g | 8% |
| Protein 13.07g | 21% |
