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Correo Electrónico
Ingredientes
- 1/2 cup warm water
- 1 package active dry yeast
- 2 cups milk, warmed
- 1 stick butter (8 tablespoons) melted (if you want to really kick these up a notch brown the butter first!)
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cups all-purpose flour
- 2 eggs
- 1/4 teaspoon baking soda
View Full Recipe at Pots and Pins
%20there%20is%20not%20only%20the%20game%20itself%20but%20the%20recap...the%20one%20on%20TV%20and%20the%20one%20the%20mister%20provides.%20%20I%20don't%20mind%20the%20recap%20on%20TV%20as%20it%20usually%20lasts%20about%2030%20seconds%20and%20there%20are%20always%20some%20good%20clips%20to%20watch%20but%20the%20mister's%20recap%20tends%20to%20go%20on%20a%20bit%20longer%20and%20without%20any%20visuals%20I'm%20left%20listening%20to%20him%20tell%20me%20every%20about%20every%20single%20shot%20that%20should%20have%20gone%20in%20and%20why%20it%20didn't%20and%20if%20the%20kid%20had%20only%20gotten%20the%20rebound%20and%20if%20the%20coach%20wasn't%20such%20an%20idiot%20and%20if%20the%20right%20team%20had%20been%20there%20in%20the%20first%20place...if,%20if,%20if.%20%20My%20ears%20bleed!%3C/p%3E%3Cp%3ENow%20what%20does%20college%20hoops%20have%20to%20do%20with%20waffles?%20%20Nothing.%20%20Absolutely%20nothing.%20%20Except%20that%20one%20particularly%20long%20game%20day%20I%20managed%20to%20escape%20from%20the%20Madness%20long%20enough%20to%20whip%20up%20a%20batch%20of%20waffle%20batter%20which%20was%20extremely%20important%20to%20my%20well-being.%20%20If%20my%20evening%20was%20going%20to%20be%20ruined%20with%20one%20game%20after%20another%20followed%20by%20the%20mister's%20regurgitated%20version,%20I%20could%20at%20least%20look%20forward%20to%20a%20happy%20morning%20-%20one%20filled%20with%20hot%20crispy-on-the-outside%20waffles,%20syrup%20filled%20squares%20and%20melted%20butter%20dripping%20over%20the%20sides...now%20that%20is%20something%20to%20look%20forward%20to!%3C/p%3E%3Cp%3EDid%20you%20pick%20up%20on%20the%20fact%20that%20this%20waffle%20batter%20is%20made%20the%20night%20before?%20%20That's%20right,%20because%20this%20batter%20isn't%20your%20ordinary%20run-of-the-mill%20waffle%20batter%20-%20it's%20made%20with%20yeast%20so%20it%20has%20to%20have%20time%20to%20rise.%20%20Once%20the%20batter%20is%20made%20it's%20covered%20with%20plastic%20wrap%20and%20left%20to%20sit%20on%20the%20counter%20overnight%20and%20in%20the%20morning%20you're%20ready%20to%20make%20waffles.%20%20So%20easy%20even%20a%20caveman%20can%20do%20it,%20but%20don't%20let%20him,%20he%20will%20overfill%20the%20waffle%20maker%20and%20you'll%20have%20one%20heckova%20mess%20to%20clean%20up!%3C/p%3E%3Cp%3ETalking%20about%20recipes%20one%20day,%20my%20Fashionista%20friend%20asked%20me%20if%20I%20had%20her%20mom's%20waffle%20recipe...she%20said%20it%20was%20amazing%20and%20I%20would%20love%20it!%20%20She%20also%20said%20it%20was%20a%20very,%20very%20old%20recipe.%20%20When%20I%20got%20home%20I%20pulled%20out%20my%20copy%20of%20Marion%20Cunningham's%20Lost%20Recipes%20and%20looked%20to%20see%20if%20she%20had%20a%20Raised%20Waffle%20recipe%20-%20sure%20enough!%20%20And%20it%20was%20the%20same%20as%20Mrs.%20Millward's!%20%20This%20is%20what%20Marion%20Cunningham%20wrote:%3C/p%3E%3Cp%3E%22This%20recipe%20comes%20from%20the%201896%20Fannie%20Farmer%20Cookbook.%20%20The%20Raised%20Waffle%20recipe%20alone%20could%20have%20sold%20a%20million%20copies.%20%20Don't%20make%20the%20mistake%20of%20thinking%20this%20is%20just%20another%20waffle,%20it%20isn't.%20%20It%20has%20won%20more%20accolades%20than%20any%20recipe%20I%20know,%20and%20it%20deserves%20them%20all.%22%3C/p%3E%3Cp%3EHigh%20praise%20indeed!%20%20Mrs.%20Cunningham,%20Mrs.%20Millward%20and%20the%20Fashionista%20all%20have%20excellent%20taste%20when%20it%20comes%20to%20taste...these%20are%20by%20far%20the%20best%20waffles%20you%20will%20ever%20eat%20-%20make%20them%20soon,%20maybe%20even%20for%20Easter!%20They're%20worthy%20of%20breakfast%20on%20a%20high%20holy%20day,%20like%20the%20Final%20Four%20Championships,%20too!!%3C/p%3E%3Cp%3ERaised%20Waffles%20-%20From%20the%20Fashionista,%20Mrs.%20Millward,%20Lost%20Recipes%20by%20Marion%20Cunningham%20and%20the%201896%20Fannie%20Farmer%20Cookbook%3C/p%3E%3Cp%3EUse%20a%20rather%20large%20mixing%20bowl%20-%20the%20batter%20will%20rise%20to%20double%20it's%20original%20volume.%20%20Put%20the%20water%20in%20the%20mixing%20bowl%20and%20sprinkle%20in%20the%20yeast.%20%20Let%20stand%20for%205%20minutes%20to%20dissolve.%20%20Add%20the%20milk,%20melted%20butter,%20salt,%20sugar,%20and%20flour%20to%20the%20yeast%20mixture%20and%20beat%20until%20smooth%20and%20well%20blended.%20%20Cover%20the%20bowl%20with%20plastic%20wrap%20and%20let%20stand%20overnight%20at%20room%20temperature.%20%20Just%20before%20cooking%20the%20waffles,%20beat%20in%20the%20eggs,%20add%20the%20baking%20soda%20and%20stir%20until%20well%20mixed.%20%20The%20batter%20will%20be%20very%20thin.%20%20Pour%20about%201/2%20to%203/4%20cup%20batter%20into%20a%20very%20hot%20waffle%20iron%20(or%20however%20much%20your%20iron%20holds).%20%20Bake%20the%20waffles%20until%20they%20are%20golden%20and%20crisp.%20%20This%20batter%20will%20keep%20well%20for%20several%20days%20in%20the%20refrigerator.%20%20You%20can%20freeze%20any%20left%20over%20waffles,%20wrap%20them%20between%20sheets%20of%20waxed%20paper%20and%20then%20put%20in%20a%20plastic%20bag,%20they%20will%20keep%20for%20two%20months.%20%20Makes%20about%20twelve%206-inch%20waffles.%3C/p%3E){kind=link}