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Ingredientes
- 1 med carrot, sliced
- 1 x rib celery, sliced
- 3/4 c. mushrooms, sliced
- 2 Tbsp. butter or possibly margarine
- 2 pkt Maruchan Ramen Chicken Flavor
- 4 c. water
- 1Â 1/2 c. cooked shredded chicken or possibly turkey
- 2 Tbsp. flour
- 2 x green onions, sliced
- 4 Tbsp. grated parmesan cheese
- 2 Tbsp. finely minced parsley
Direcciones
- Saute/fry carrots, celery and mushrooms in butter till tender. Add in noodles, 3-1/2 c. water, seasoning packets and chicken to vegetables.
- Cook for 3 min. Thoroughly combine flour and remainign 1/2 c. cool water. Stir into soup. Cook and stir till thickened. Stir in green onions. Serve immediately, garnished with cheese and parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1430g | |
| Calories 917 | |
| Calories from Fat 586 | 64% |
| Total Fat 65.73g | 82% |
| Saturated Fat 28.55g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 260mg | 87% |
| Sodium 754mg | 31% |
| Potassium 1052mg | 30% |
| Total Carbs 23.26g | 6% |
| Dietary Fiber 4.0g | 13% |
| Sugars 5.04g | 3% |
| Protein 57.5g | 92% |
