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Ingredientes
- 7 c. flour, unsifted (divided)
- 8 teaspoon sugar
- 3 teaspoon salt
- 2 packages. active dry yeast
- 4 T soft butter
- 2 1/2 c. lukewarm water (from tap)
- Cornmeal
- butter, melted
Direcciones
- Mix 2 cups flour, sugar, salt, yeast (dissolved in water) and soft butter together. Add in flour gradually till mixer lags. Add in remaining flour by hand till soft dough is formed. Cover bowl lightly and let rise 45 min. Stir down dough and turn onto lightly floured surface. Shape into oblong loaves about 15 inches long; taper ends. Sprinkle cornmeal on pan. Place loaves on cornmeal and let rise 40 min. Bake in preheated 400 degree oven for 25 min. Brush with melted butter and bake another 10 to 15 min. Makes 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 359 | |
| Calories from Fat 85 | 24% |
| Total Fat 9.68g | 12% |
| Saturated Fat 5.77g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 649mg | 27% |
| Potassium 104mg | 3% |
| Total Carbs 58.89g | 16% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.0g | 2% |
| Protein 8.07g | 13% |
