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Correo Electrónico
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Ingredientes
- 6 croissants
- 20 grams butter
- 1/4 cup raspberry jam
- 100 grams milk chocolate baking chips
- 100 grams frozen raspberries
- 8 eggs, lightly whisked
- 1 1/2 cups milk
- 3/4 cup thickened cream
- 1/2 teaspoon vanilla bean paste or 1 teaspoon vanilla essence
- 1/2 cup caster sugar
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