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Receta Raspberry Cheesecake Muffins

Name: Raspberry Cheesecake Muffins
Ingredients: 1 pkt cream cheese (3-ounce)room; temperature; 3 x Large eggs; 1 c. sugar; 1 1/2 tsp vanilla; 6 Tbsp. butter; 2 c. all-purpose flour; 2 1/2 tsp baking pwdr; 1/2 tsp salt; 1 c. raspberries fresh or possibly frzn,; (unthawed)

de Global Cookbook

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Ingredientes

1 pkt cream cheese (3-ounce)room
Â Â temperature
3 x Large eggs
1 c. sugar
1Â 1/2 tsp vanilla
6 Tbsp. butter
2 c. all-purpose flour
2Â 1/2 tsp baking pwdr
1/2 tsp salt
1 c. raspberries fresh or possibly frzn,
Â Â (unthawed)

Direcciones

Preheat oven to 400 degrees F. Grease muffin tins or possibly line with paper c..
In small bowl, beat cream cheese with 1 egg, 1/4 c. sugar, and 1/2 tsp. vanilla till smooth. Set aside.
In saucepan, combine lowfat milk, butter, and remaining tsp. vanilla. Stir over medium heat till butter melts. Cold till hot to touch, then beat in remaining 2 Large eggs.
In large bowl, combine flour, baking pwdr, salt, and remaining 3/4 c. sugar. Add in lowfat milk mix and stir just to blend. Mix in raspberries. Divide batter equally among muffin c.. Spoon about 2 tsp. cream cheese mix on top of each muffin. Pull knife through each top to swirl slightly.
Bake about 20 min or possibly till tops spring back when lightly touched.
Makes 12