Receta Raspberry Coconut Scones
Ingredientes
- 2 1/2 c
- flour
- 1 c
- rolled oats
- 1/3 c
- sugar
- 1 T + 1 t
- baking powder
- 1/2 t
- baking soda
- 1/2 t
- salt
- 1/2 c
- butter, cold and cubed
- 1
- egg, slightly beaten
- 1/2 t
- almond extract
- 1/2 c
- milk
- 2 T
- Greek style yogurt
- 1/4 c
- Raspberry Flavored Liqueur
- 1/3 c
- coconut, flaked sweeten
- 1 (4 oz) box
- chocolate raspberry candies
- Cooking Directions
- Preheat oven to 425
- Line baking sheet with parchment paper
- Set aside 10 whole raspberry candies; chop remaining candies and set aside
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 478g | |
Calories 961 | |
Calories from Fat 718 | 75% |
Total Fat 84.93g | 106% |
Saturated Fat 70.01g | 280% |
Trans Fat 0.0g | |
Cholesterol 226mg | 75% |
Sodium 226mg | 9% |
Potassium 1116mg | 32% |
Total Carbs 41.09g | 11% |
Dietary Fiber 18.2g | 61% |
Sugars 23.56g | 16% |
Protein 19.84g | 32% |