Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 3 c. All-purpose flour
- 1/4 tsp Salt
- 1/4 tsp Baking pwdr
- 1 c. Hazelnuts toasted
- 2/3 c. Sugar
- 1 1/4 c. Unsalted butter room temp
- 1 lrg Egg
- 1 lrg Egg yolk
- 1 tsp Vanilla extract Powdered sugar
- 1 1/4 c. Raspberry jam
Direcciones
- Combine flour, salt and baking pwdr in medium bowl.
- Finely grind nuts with 2/3 c. sugar in food processor.
- Using electric mixer, beat butter in medium bowl till light and fluffy.
- Add in grnd nut mix; beat to blend. Beat in egg, yolk and extract. Stir dry ingredients into butter mix. Divide dough into 4 portions. Flatten each into disk. Wrap disks in plastic and chill till hard, about 2 hrs.
- Preheat oven to 325 degrees F.Roll out 1 dough disk on heavily floured work surface to thickness of 1/8 inch (keep remainder refrigerated.) Cut out cookies, using floured 3-1/4x2-inch tree-shaped cutter. Quickly transfer cookies to ungreased cookie sheet, spacing 1/2-inch apart.
- Using 3/8-inch round pastry bag, tip, cut out rounds or possibly "ornaments" from half of cookies. Gather scraps; reshape into disk and chill.
- Bake cookies till golden brown, about 10 min. Using spatula, transfer cookies to rack and cold. Repeat rolling, cutting and baking with remaining dough disks and scraps.
- Lightly sift powdered sugar over cookies with ornament cutouts.
- Boil jam in heavy small saucepan till thickened, stirring constantly, about 4 min. Spread 1 tsp. jam over solid tree cookies, leaving 1/4-inch border. Immediately top each cookie with 1 tree with ornament cutouts press gently to adhere. Cookies can be prepared 2 weeks ahead.
- Place in single layer in airtight container and chill.
- Layer them between sheets of waxed paper and arrange in cookie tins lined with tissue paper.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 329g | |
| Recipe makes 4 servings | |
| Calories 1374 | |
| Calories from Fat 602 | 44% |
| Total Fat 68.91g | 86% |
| Saturated Fat 37.98g | 152% |
| Trans Fat 0.0g | |
| Cholesterol 257mg | 86% |
| Sodium 285mg | 12% |
| Potassium 308mg | 9% |
| Total Carbs 176.36g | 47% |
| Dietary Fiber 4.9g | 16% |
| Sugars 82.92g | 55% |
| Protein 14.86g | 24% |
