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Receta Raspberry Meringue Gateau

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Ingredientes

Cost per recipe $18.96 view details

Direcciones

  1. Beat the egg whites and salt till they form stiff peaks. Beat in 2 tbsp of sugar then mix in the remaining sugar a little at a time. Mix in the vanilla and almonds.
  2. Divide the mix into 2 prepared tins (lined 8 inch cake tins) and bake for 1 1/4 hrs at 180C/350F/gas mark 4. Cover with foil if the meringues are browning too quickly. Leave to cold for 5 min before removing from the tins.
  3. Whip the cream till hard and stir in the Frambois. Spread half the cream in an even layer on one meringue base and top with half the raspberries.
  4. Top with the other meringue and spread the remaining cream on top and arrange the remaining raspberries over the cream.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 870g
Calories 1129  
Calories from Fat 713 63%
Total Fat 82.41g 103%
Saturated Fat 36.82g 147%
Trans Fat 0.01g  
Cholesterol 208mg 69%
Sodium 220mg 9%
Potassium 1439mg 41%
Total Carbs 94.32g 25%
Dietary Fiber 49.0g 163%
Sugars 31.88g 21%
Protein 20.52g 33%
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