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Ingredientes
- 2 x Egg whites
- 1/8 tsp Cream of tartar
- 1/3 c. Sugar
- 1 c. Minced toasted almonds
- 3/4 pkt (12-ounce) Nestle Toll House semi-sweet chocolate morsels, divided
- 1/2 c. Nestle Toll House semi-sweet chocolate morsels, reserved from 12-oz package
- 2 Tbsp. Corn syrup
- 1 Tbsp. Heavy cream
- 1 Tbsp. Butter
- 1 c. Heavy cream, whipped
- 1 c. Fresh raspberries
Direcciones
- Meringue Layers: Draw three 8x4-inch rectangles on parchment-paper-lined cookie sheet. Set aside. Preheat oven to 325 degrees. In small bowl, combine egg whites and cream of tartar. Beat till soft peaks form.
- Gradually add in sugar, beating till stiff peaks form. Mix in almonds and 1 c. Nestle Toll House semi-sweet chocolate morsels. Spread 1 c. mix on each rectangle. Bake at 325 degrees for 25-30 min. Cold completely; remove from paper.
- Chocolate Spread: Cumbine over warm (not boiling) water, 1/2 c. Nestle Toll House semi-sweet chocolate morsels, corn syrup, 1 Tbsp. heavy cream and butter. Stir till morsels are melted and mix is smooth.
- Refrigerate30 min.
- Cream/Raspberry Layers: Spread 1/4 c. Chocolate Spread on each of 2 Meringue Layers. Refrigeratetill hard. Place 1 chocolate/meringue layer on serving tray. Top with 2/3 c. whipped cream and 1/2 c. raspberries.
- Repeat layers. Top with remaining Meringue Layer and whipped cream.
- Makes 8servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 8 servings | |
| Calories 210 | |
| Calories from Fat 118 | 56% |
| Total Fat 13.42g | 17% |
| Saturated Fat 5.9g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 61mg | 3% |
| Potassium 98mg | 3% |
| Total Carbs 22.52g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 15.03g | 10% |
| Protein 2.2g | 4% |
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