Receta Raspberry n’ Wine Cream Pie
Ingredientes
- 2 C. white flour
- 2 C. whole wheat flour
- 1 T. salt
- 2 C. soft butter
- ½ C. cold water
- 2 t. white vinegar
- 1 egg
- Combine all dry ingredients, cut in butter. Mix together all liquids and add to the dry mixture.
- Notes from Mom: âI sometimes get three crusts out of this. I use Bronze Chief Whole Wheat flour which is from Montana Wheat, a family farm.â
- Today I decided to thaw one out, bake it and fill it full of some of the plethora of raspberries I have in the freezer (from Bittell Farms).
- Part of our nineteen pounds of raspberries.
- Raspberry nâ Wine Cream Pie
- 9 inch pie crust (Made by mom!), pre-baked
- 8 oz. 1/3 less fat cream cheese
- 1 c. whipping cream
- 1/2 c. powdered sugar
- 1/2 c. sugar
- 1 1/2 T. cornstarch
- 2 c. frozen raspberries
- 1/4 c. red wine
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