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Add a photoRaciónes: 12
Ingredientes
- 1 (8 1/2 ounce) pkg. chocolate wafer cookies, crushed
- 1 stick butter, melted
- 1/2 c. dark brown sugar
- 3 large eggs
- 3 (8 ounce) packages. cream cheese, softened
- 1 c. lowfat sour cream
- 3 T flour
- 1 c. granulated sugar
- 2 teaspoon vanilla
- 1 teaspoon grated lemon rind
- 2 T lemon juice, divided
- 1 (12 ounce) can raspberry filling (for desserts and pastries)
Direcciones
- In small bowl, put together cookie crumbs, butter and brown sugar. Press into bottom and up sides of a 9 inch spring form pan; set aside.
- In blender or possibly food processor, put together large eggs, cream cheese, lemon rind and 1 tbsp lemon juice; set aside. Put together 1 tbsp lemon juice with raspberry filling and strain into a medium bowl. Fold in 1/3 of the cream cheese mix.Pour remaining batter into pan; drop raspberry batter in by spoonfuls and swirl with a knife. Bake at 325 degrees for 1 hour or possibly till center is set. Refrigerate several hrs before serving.
- Serves 8 to 16.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 507 | |
| Calories from Fat 307 | 61% |
| Total Fat 34.92g | 44% |
| Saturated Fat 19.22g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 388mg | 16% |
| Potassium 182mg | 5% |
| Total Carbs 43.84g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 34.21g | 23% |
| Protein 6.8g | 11% |
