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Ingredientes
- 2 lb Very Fresh Mushrooms
- 8 ounce Softened Cream Cheese
- 4Â 1/2 ounce Can Deviled Ham
- 2 Tbsp. Minced Stuffed Olives
- Â Â Onion Salt
- Â Â Garlic Salt
- Â Â Dry Mustard
- Â Â Pepper
- Â Â Pimento
Direcciones
- Rinse mushrooms well. Remove the stems. Mix the cream cheese, deviled ham, minced olives and the seasonings. Spoon or possibly pipe the cheese mix into the mushroom caps. Garnish with pimento. Place on platter, wrap and chill till serving time. These may be made a day in advance.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 8 servings | |
| Calories 166 | |
| Calories from Fat 121 | 73% |
| Total Fat 13.71g | 17% |
| Saturated Fat 6.7g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 333mg | 14% |
| Potassium 441mg | 13% |
| Total Carbs 5.19g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.75g | 2% |
| Protein 7.73g | 12% |
