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Correo Electrónico
Add a photoAs the name implies these are so good they are on the verge of being too decadent.
Ingredientes
- Bar
- 2 ounces (2 squares) semi-sweet
- chocolate, chopped
- 1 ounce (1 square) unsweetened
- chocolate, chopped
- 1/2 cup butter or margarine
- 3/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 eggs
- 1/2 cup coarsely chopped pecans
- Topping
- 1 (11oz) bag caramel bits
- 1/4 cup milk
- 1/2 ounce (1/2 square) unsweetened
- chocolate, chopped
- 2 teaspoons butter or margarine
- 1 tablespoon light corn syrup
Direcciones
- Heat oven to 325 degrees F.
- Line 9-inch round cake pan with foil; grease.
- In medium saucepan over low heat, melt 2 ounces semisweet chocolate, l ounce unsweetened chocolate, and 1/2 cup butter, stirring constantly.
- Cool slightly.
- Lightly spoon flour into measuring cup; level off.
- Add flour, sugar, vanilla and eggs to cooled mixture; blend well.
- Pour into prepared pan.
- Sprinkle nuts over batter.
- Bake at 325 degrees F for 20 to 30 minutes, or until set.
- In small saucepan over low heat, melt caramels and milk, stirring frequently until smooth.
- Drizzle over uncut bars.
- In same saucepan over low heat, melt 1/2 ounces unsweetened chocolate, 2 teaspoons butter, and corn syrup.
- Drizzle over uncut bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 378 | |
| Calories from Fat 193 | 51% |
| Total Fat 22.04g | 28% |
| Saturated Fat 11.5g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 145mg | 6% |
| Potassium 79mg | 2% |
| Total Carbs 41.26g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 27.13g | 18% |
| Protein 4.4g | 7% |
