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Add a photoRaciónes: 12
Ingredientes
- 8 ounce Thinly sliced prosciutto Lettuce leaves
- 2 c. Melon balls or possibly cubes
- 1 c. Fresh pineapple cubes
- 1/4 c. Slivered almonds, toasted
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. White balsamic vinegar
- 2 Tbsp. Crumbled blue cheese
Direcciones
- Roll up each prosciutto slice and arrange on a large lettuce lined serving platter. Place fruits and nuts around prosciutto. Combine extra virgin olive oil and balsamic vinegar and drizzle mix over all. Sprinkle with blue cheese.
- (This really looks pretty in the picture. The prosciutto is rolled more in a fan shape, rather than actually rolled up into cylandrical rolls.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 45 | |
| Calories from Fat 28 | 62% |
| Total Fat 3.18g | 4% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 29mg | 1% |
| Potassium 101mg | 3% |
| Total Carbs 3.89g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.13g | 1% |
| Protein 0.79g | 1% |
