Emprimir
Correo Electrónico
 |
Ingredientes
- 115g caster sugar - I used fructose
- 90g ground almonds
- 190g flour, plus extra for dusting
- 100g butter, cubed small
- 1 egg
- 1 egg yolk
- pinch of salt
- for the filling
- 85g butter
- 85g caster sugar - I used fructose
- 2 eggs
- 3 drops almond extract
- 55g breadcrumbs
- 85g ground almonds
- for the tart
- 190g raspberry jam
- 30g flaked almonds
View Full Recipe at Lavendar and Lime
%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3EAbout%20Tandy%20Sinclair%3C/p%3E%3Cp%3EI%20am%20passionate%20about%20regional,%20sustainable%20and%20seasonal%20produce.%20I%20live%20in%20Gordons%20Bay%20in%20a%20cottage%20with%20my%20husband,%20our%20three%20dogs,%20a%20tortoise%20and%20a%20fish.%20We%20are%20busy%20building%20a%20house%20which%20is%20an%20adventure%20all%20in%20itself.%20Each%20year%20we%20visit%20a%20new%20place%20to%20experience%20the%20food%20of%20the%20area.%3C/p%3E){kind=link}