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Receta Fudge Tart With Creme Anglaise And Orange Sauce

Name: Fudge Tart With Creme Anglaise And Orange Sauce
Ingredients: 1 x Pate Brisee, (Basic Pie Crust), baked & cooled; 5 ounce Semisweet chocolate, finely minced; 3/4 c. Unsalted butter, cut in tiny pcs; 1 1/2 c. Granulated sugar; 2/3 c. All-purpose flour; 6 x Large eggs, lightly beaten; 1 x Creme Anglaise, (See below); 1 x Orange Sauce for Fudge Tart, (See below)

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Ingredientes

1 x Pate Brisee, (Basic Pie Crust), baked & cooled
5 ounce Semisweet chocolate, finely minced
3/4 c. Unsalted butter, cut in tiny pcs
1 1/2 c. Granulated sugar
2/3 c. All-purpose flour
6 x Large eggs, lightly beaten
1 x Creme Anglaise, (See below)
1 x Orange Sauce for Fudge Tart, (See below)

Direcciones

1. Preheat oven to 350.
2. To make filling, heat chocolate and butter together in a bain-marie over simmering water. When melted, remove from heat and stir to combine. Set aside to cold.
3. Combine the sugar, flour and Large eggs in a mixing bowl and whisk till well blended. Stir in chocolate-butter mix. Pour the filling into the tart shell, and bake for approximately 1 1/4 hrs, till the filling is set. Remove to a rack and let cold completely.
4. To serve, place a piece of the tart on a plate and spoon Creme Anglaise around bottom. Drizzle a small amount of Orange Sauce into the creme anglaise in swirls.