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Receta Recipe: Gluten-Free Chocolate Toffee Cookies

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Raciónes: 12

Ingredientes

  • 1/4 cup unsalted butter
  • 1 pound good quality bittersweet chocolate (not unsweetened)
  • 8 ounces (1 stick) unsalted butter (room temperature)
  • 1 ¾ cups light brown sugar (packed)
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 tablespoons coconut flour
  • 3 tablespoons brown rice flour
  • 2 tablespoons tapioca flour
  • 1/4 teaspoon xanthan gum
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 9 ounces (6 bars) chocolate-covered toffee bars (such as Skor or Heath), coarsely chopped

Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 12 servings
Calories 516  
Calories from Fat 349 68%
Total Fat 40.61g 51%
Saturated Fat 24.89g 100%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 197mg 8%
Potassium 388mg 11%
Total Carbs 45.01g 12%
Dietary Fiber 6.3g 21%
Sugars 31.75g 21%
Protein 7.33g 12%
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