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Correo Electrónico
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While this is a large batch of cookies, it can be halved easily.
The cookies are lightly crisp on the outside and chewy delicious on the inside.
Very good.
Ingredientes
- 1 cup butter, softened
- 1 cup shortening
- 2 1/2 cups sugar
- 1/2 cup packed brown sugar
- 1 pkg (4 oz.) German Sweet Chocolate, melted and cooled
- 4 eggs
- 2 tsp water
- 2 tsp vanilla
- 6 1/2 cups flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 1/2 cups English toffee bits or almond brickle chips
- 1 1/2 cups chopped walnuts
Direcciones
- In a large mixing bowl, cream the butter, shortening, and both of the sugars until light and fluffy.
- Beat in the chocolate
- Add the eggs, one at a time
- Beat well after each addition
- Beat in the water and vanilla
- Combine the flour, baking soda, and salt
- Gradually add to the creamed mixture
- Stir in the toffee bits and walnuts
- Drop by tablespoons 2 inches apart onto greased baking sheets
- Bake at 350 F for 12-15 minutes or until golden brown
- Remove to wire racks to cool
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 13 servings | |
| Calories 778 | |
| Calories from Fat 352 | 45% |
| Total Fat 40.42g | 51% |
| Saturated Fat 16.35g | 65% |
| Trans Fat 5.27g | |
| Cholesterol 95mg | 32% |
| Sodium 587mg | 24% |
| Potassium 201mg | 6% |
| Total Carbs 98.08g | 26% |
| Dietary Fiber 3.5g | 12% |
| Sugars 47.24g | 31% |
| Protein 10.37g | 17% |
