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Receta RECIPE: Marinated & Grilled Shrimp and Vegetables with Tomato Onion Puree and Whole Wheat Fettuccini
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Ingredientes
- 3 Tbsp. Balsamic vinegar
- 2 garlic cloves, finely chopped
- 5 basil leaves, chopped
- 1/2 cup herb infused extra virgin olive oil
- Salt and freshly ground pepper
- 2 large zucchini, sliced lengthwise 1/2 inch thick
- 8 oz. "Baby Bella" mushrooms
- 1 large red onion, cut into 1/2 thick slices
- 3 large, ripe plum tomatoes, halved
- 16-20 large shrimp, peeled and deveined
- Salt and freshly ground pepper to taste
- 12 oz. whole grain fettuccine, cooked al dente
- 2 tsp. chopped basil leaves as garnish
- Extra virgin olive oil for drizzle
View Full Recipe at The Urban Domestic Diva
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1757g | |
| Calories 1674 | |
| Calories from Fat 81 | 5% |
| Total Fat 9.56g | 12% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 192mg | 64% |
| Sodium 315mg | 13% |
| Potassium 4008mg | 115% |
| Total Carbs 314.57g | 84% |
| Dietary Fiber 24.9g | 83% |
| Sugars 46.25g | 31% |
| Protein 83.4g | 133% |
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