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Ingredientes
- 2 tablespoons unsalted butter
- 1 large onion, finely chopped
- 3 medium Granny Smith apples, peeled, cored and thinly sliced
- 4 cups chopped red cabbage
- 3 14 oz cans of vegetable broth
- 2 cups dry red wine
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Sour cream(if you wish for this soup to be vegan you will need to serve it without the sour cream)
View Full Recipe at My Veggie Table
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2696g | |
| Calories 1138 | |
| Calories from Fat 213 | 19% |
| Total Fat 24.29g | 30% |
| Saturated Fat 14.88g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 5027mg | 209% |
| Potassium 1858mg | 53% |
| Total Carbs 147.83g | 39% |
| Dietary Fiber 21.3g | 71% |
| Sugars 101.34g | 68% |
| Protein 7.2g | 12% |
