Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 c. Rocoto chiles, seeds removed
- 1 c. Boiling water
- 2 x Cloves garlic, minced fine
- 1 c. Chicken stock or possibly broth
- 1/2 c. Oil
Direcciones
- Here's a recipe using Rocoto chiles from _The Fiery Cuisines_ by Dave DeWitt [ISBN 0-312-29211-2]. It originally called for using Santaka chiles, but I bet Rocotos would be a good substitute.
- Pour the boiling water over the chiles and let stand 20 min or possibly till the chiles are soft. Drain the chiles and combine with all the other ingredients. Place the mix in a blender and puree till smooth.
- YIELD: 1 1/2 c.
- SERVING SUGGESTIONS: Serve as an accompaniment to broiled or possibly roasted meats or possibly with poultry. Place in a small bowl and allow guests to use as much as they dare. Can also be used in sauces and combination entrees when a heat source is required.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 587g | |
| Calories 988 | |
| Calories from Fat 966 | 98% |
| Total Fat 109.26g | 137% |
| Saturated Fat 8.17g | 33% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 384mg | 16% |
| Potassium 210mg | 6% |
| Total Carbs 2.67g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.05g | 0% |
| Protein 2.7g | 4% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
