Receta Leftover Lo Mein

• 1 lb Thin spaghetti or possibly vermicelli
• 1 x Onion, cut into julienne
• 1 x Green pepper, cut into julienne
• 3/4 lb Mushrooms, sliced
• 1/2 x Bun. fresh broccoli, cut into 1" florets
• 3 x Carrots, peeled and sliced thin on the diagonal
• 2 x Cloves garlic, chopped
• 2 Tbsp. Peanut oil
• 2 c. Leftover ham, cut into julienne
• 1 Tbsp. Mrs. Dash
• 2 Tbsp. Soy sauce
• 3 c. To 4 c leftover BBQ sauce.

Direcciones