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Ingredientes
- 4 Tbsp. flour
- 6 c. lowfat milk
- 1 lb pork sausage
- Â Â Salt
- Â Â Pepper
- Â Â Cayenne pepper
Direcciones
- Fry sausage in skillet till completely cooked. Remove sausage from skillet with slotted spoon. Using sausage drippings and flour, make a roux
- (light brown). (Roux = flour and grease to thick/creamy consistency.) Add in lowfat milk all at once and stir till thickened over medium heat. Add in sausage, salt, pepper and cayenne to taste. Serve over fresh baked (homemade)
- biscuits.
