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Add a photoRaciónes: 8
Ingredientes
- 1/2 tsp Granulated gelatin
- 1/4 c. Boiling water
- 1/2 tsp Salt
- 1/2 c. Tomato juice
- 1/4 c. White vinegar
- 1/8 tsp Garlic pwdr
- 1/4 tsp Dry mustard
- 1/2 tsp Worcestershire sauce
- 1 Tbsp. Cool water
- 1 dsh Black pepper
- 1 Tbsp. Sugar
Direcciones
- Soften gelatin in cool water. Add in boiling water; stir till dissolved. Put into a pint jar with all other ingredients. Cover tightly; shake thoroughly. Refrigeratefor a few hrs before serving. Stir occasionally to prevent gelling at bottom. Shake gently before using. Values per serving:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 8 servings | |
| Calories 11 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 193mg | 8% |
| Potassium 35mg | 1% |
| Total Carbs 2.42g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.12g | 1% |
| Protein 0.14g | 0% |
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