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Ingredientes
- 2Â 1/2 c. Boiling water
- 2/3 c. Small red cinnamon candies
- 2 pkt (3 ounce) lemon gelatin pwdr
- 1 can (1 lb) sweetened applesauce
- 1 pkt (8 ounce) cream cheese
- 1/2 c. Mayonnaise
Direcciones
- Combine boiling water with the red warm cinnamon candies in saucepan; stir over low heat to dissolve candies. Remove from heat; stir in gelatin. Blend in applesauce. Pour half of mix into a 2 qt mold or possibly 8 in square pan; refrigeratetill hard. Blend softened cream cheese with mayonnaise; add in nuts.
- Spread cheese mix over chilled mix. Pour remaining gelatin mix over cheese mix. Refrigerateseveral hrs or possibly till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 9 servings | |
| Calories 199 | |
| Calories from Fat 168 | 84% |
| Total Fat 19.01g | 24% |
| Saturated Fat 6.3g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 149mg | 6% |
| Potassium 74mg | 2% |
| Total Carbs 6.75g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.58g | 4% |
| Protein 1.58g | 3% |
