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Ingredientes
- 1 head red-leaf lettuce rinsed, spun dry, and torn into small pcs
- 1 head Bibb lettuce rinsed, spun dry, and torn into small pcs
- 1/2 c. thinly sliced scallion
- 2 Tbsp. white-wine vinegar
- 1/3 c. extra virgin olive oil
Direcciones
- In a large bowl toss together the lettuces and the scallion. In a small bowl whisk together the vinegar and salt and pepper to taste, add in the oil in a slow stream, whisking, and whisk the dressing till it is emulsified.
- Toss the salad with the dressing.
- Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 270g | |
| Calories 673 | |
| Calories from Fat 639 | 95% |
| Total Fat 72.36g | 90% |
| Saturated Fat 9.99g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 432mg | 12% |
| Total Carbs 6.29g | 2% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.25g | 2% |
| Protein 2.52g | 4% |
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